Consideration for Compressed Air Users in the Food & Beverage Industry
Food and beverage companies face many challenges and none more important than protecting and safe guarding the health of their consumers while maintaining a sustainable business to benefit all involved. A complex and sometimes difficult balance to maintain there are some activities which are common to achieving both requirements.
One such activity which helps food producers target both areas simultaneously is the correct set up and housekeeping of the compressed air system. Initially an area of significant investment this essential utility can often be over looked.